Culinary Biographies, Memoir | Drop-in event
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
- Enterprise
Join us for engaging book discussions with selections that cover a wide variety of fiction and non-fiction. Participants can pick up a copy of the book one month before the discussion date at the Adult Reference Desk.
Today's hours
We're open 9:00AM to 9:00PM
Mon, Apr 22 | 9:00AM to 9:00PM |
Tue, Apr 23 | 9:00AM to 9:00PM |
Wed, Apr 24 | 9:00AM to 9:00PM |
Thu, Apr 25 | 9:00AM to 9:00PM |
Fri, Apr 26 | 9:00AM to 9:00PM |
Sat, Apr 27 | 9:00AM to 5:00PM |
Sun, Apr 28 | 12:00PM to 5:00PM |
The Tinley Park Public Library is subject to the requirements of the Americans with Disabilities Act of 1990. Individuals who require an accommodation for a disability for any library presentation should contact the library at 708.532.0160, x3 at least ten working days before an event.